Canyon King Pizzeria

928.693.7173

663 S. Lake Powell Blvd.
Page, AZ 86040

Appetizers

FOCCACIA BREAD – warm and delicious with marinara sauce.

BRUSCHETTA – fresh Roma tomatoes, fresh basil, garlic, olive oil, served on toasted french bread.

INSALATA CAPRESE – fresh mozzarella, Roma tomatoes and basil drizzled in a balsamic reduction.

SPINACH -ARTICHOKE SPREAD – Spiced with garlic chili with toasted crustini.

SEAFOOD STUFFED MUSHROOMS – crimini mushrooms filled with jalapeno cream cheese, lobster, crab and white fish.
SHRIMP CAKES ITALIANO – Polenta shrimp cakes with pineapple salsa and coconut curry drizzle.

Signature Pizzas

12 inch & 16 inch

Canyon King – Pepperoni, sausage, bell peppers, mushrooms and onions and black olives.

Steak Pizza – grilled steak, onions and bell peppers.

Cowboy-up – Pepperoni, Bacon, jalapenos, onion.

BBQ Chicken – grilled chicken smothered in BBQ sauce, red onion, cilantro and goat cheese.

The Euro – Olive oil base with four cheeses, artichoke hearts, sun dried tomatoes, fresh basil, roasted garlic and Goat cheese.

Margherita – Olive oil base with Fresh basil, garlic, and sliced Roma tomatoes.

Mediterranean – Four Cheese blend, zucchini, mushrooms, spinach, red onion, Roma tomatoes and feta.

Pesto Chicken – Pesto sauce, chicken, red onion, spinach, artichoke hearts.

Alfredo – Alfredo sauce, chicken, Roma tomato, garlic, basil.

Hot Wing – Spicy hot sauce, chicken, caramelized onion, Gorgonzola bleu cheese.

Paddle your own boat

Large 16″ plain | Small 12″ plain

Served with your choice of red sauce, olive oil, pesto, or white sauce.

Pizza Toppings:

MEAT: Pepperoni, Bacon, Grilled Chicken, Italian Sausage, Canadian Bacon, Steak, Shrimp.
VEGETABLES: Artichoke hearts, Bell pepper, Black olives, Caramelized onion, Fresh basil, Fresh garlic, Onion, Red Onion, Roma Tomatoes, Sun dried tomato, Spinach, Pineapple, Jalapenos.
CHEESE: Grande house blend, Goat cheese, Fresh Mozzarella, Feta, Gouda, Gorgonzola Bleu Cheese.

Pasta

Spaghetti Bolognese – Meat sauce, Parmesan reggiano.

Fettucini Alfredo – Fettucini, Heavy cream, parmesan reggiano, garlic & butter.

Fettucini Creamy Pesto – Fettucini, heavy cream, pesto, garlic & parmesan reggiano.

Pasta Prima Vera – Spinach Fettucini, vegetable medley, olive oil, garlic, lemon.

Add a super moist Sous-vide chicken breast to any pasta dish.

Salads

Salads are served with fresh ciabatta cheese bread.
Housemade Dressings: balsamic vinaigrette, bleu cheese, cilantro ranch, ranch.

House Salad – mixed greens, grape tomatoes, shredded carrot, red onions, mozzarella and croutons.

Southwest Cobb – Mixed greens, bacon, egg, tomatoes, roasted corn, blue cheese, grilled chicken.

Greek Salad – Romaine topped with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese with balsamic vinaigrette.

Sonoma Salad – spring mix, apples, blue cheese, glazed pecans with balsamic vinaigrette.

Caesar Salad – romaine lettuce, parmesan cheese, croutons.
- House, Family, Entrée grilled chicken extra

Ahi Tuna – blackened ahi tuna served rare* topped with cranberry picanti sauce, on a bed of arugula, glazed pecans, jicima, currants, apples, gouda with balsamic vinaigrette.

Steak Salad – marinated grilled steak served cold on a bed of mixed greens and romaine hearts, red onions, red peppers, pepperoncinis, grape tomatoes, roasted corn, toasted pine nuts with a cilantro ranch dressing.

Desserts

FOUR SEASONS – Lemon pound cake layered with tangy raspberry and lemon mousse.

CREME BRULEE CHEESECAKE – crème brulée layered and with the lightest of cheesecakes, caramelized to perfection.

TRIPLE CHOCOLATE MOUSE – Luscious white, milk, and dark chocolate mousse with a hint of hazelnut praline.
GINORMUS CHOCOLATE CHIP COOKIE – warm and gooey, topped with vanilla ice cream and whipped cream, and chocolate sauce.
DOUBLE CHOCOLATE BROWNIE – warm and delicious, topped with vanilla ice cream and whipped cream, and chocolate sauce.

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